There is one thing I KNOW that makes all the difference in my ability to keep off 110lbs and help my PNP clients LOSE weight. That is preparing food ahead of time. You...
- Always have something to eat that is quick.
- Know what goes into your food.
- Take the guess work out of your week.
- Save money by not buying pre-packaged items.
This week it looks like this.
I rarely buy any foods already packaged. I take a few minutes and just make my own bags. Saves a ton of money. In fact, this week I only spent $148.00 at the grocery store. Not only did I buy breakfast, lunch, dinner, snacks, drinks but I also bought detergent, trash bags, and a few other incidentals.
It takes a little time, but I love nothing better than finishing up the week with my whole family's menus ready to go. Mornings are seamless when all I have to do is grab a bag of cheese crackers, 3 fig newtons, almonds, diced strawberries and cantaloupe for Logan's lunch.
On Monday, I send Chris a bag filled with food for the week. I send breakfast, two snacks, and lunch for each day of the week. For myself, I have all of my food pre-made so that I can eat wherever I am. This is what I made this week for myself and I travel with it in my handy-dandy cooler.
Liver and Veggies
This is simple. I take a Ziploc plastic square you can buy anywhere and fill it with 4oz. of broiled liver seasoned with Mrs. Dash Table Blend. I broil it on low for 10 min. of the first side and about 7 min. on the second side. I love liver and it helps with iron levels.
Next, I took one can of small green beans, drained it and put inside and then portioned out 100 grams of carrots. There you go. A healthy lunch or dinner with veggies. By the way, you can eat this in the car easy if you have to. I do it all the time and don't need a fork or knife. Sexy? No, but neither is a cheeseburger and fries on my hips.
Grilled Fish and Mushrooms on Hot Slaw
Again, we have the magic of Ziploc. You will see a lot of it. I took some Atlantic Cod and grilled it with some Mrs. Dash. Love that stuff. Measured out a 4.5 oz portion and placed it on top of some semi-hot slaw I made. While the fish was grilling I broiled up some sliced portobella mushrooms with spray butter and salt.
Hot Slaw
1-bag of shredded cabbage slaw
1-bag of broccoli slaw
1/4 cup of Lite Miracle Whip
1/4 cup of Sweet and Spicy Mustard
Few dashes of Texas Pete for kick
Chopped Red Onion to taste
Salt to taste
Mix ingredients and then portion into six equal servings. It's about 120 calories and you get a good amount of veggies in you.
Green Salad with Grilled Mushrooms - 1 tbsp of reduced fat feta cheese, and cherry tomatoes. My green salad always has chopped, fresh cilantro, and red onion in it. I use Balsamic Vinegar for my dressing.
Laura's Lean Burger
I bag it with the bun, ketchup, mustard, and red onion. Keeps all week and still tastes good. I'll have this at lunch with pretzels and/or some fruit.
Breakfast #2: Sorry I don't have a fancy name for it. My first workout I eat a Vitamuffin in chocolate with 1 tbsp of peanut butter. Most mornings I am up at 4:30 and doing something for an hour or more by 5:00. I need the quick carbs and fat to keep me going.
This breakfast is what I follow up with when I can't go home and have oatmeal. I simply hard boil and bag two eggs per day, bag up 100-150 grams of fresh fruit and grab a carb master yogurt? Why carbmaster? It's for the protein. I get sugar in the fruit so I sacrifice some sugar in the yogurt for a little more protein.
This is simply cut red peppers and grilled fish and I use this as a snack in the afternoons when I'm done with all my workouts. I would eat this as dinner, too, if needed.
This week, a day might look like:
4:20 am - Vitamuffin, 1 tbsp of Peanut Butter
7:00 am - Breakfast #2
10:00 am - Cottage Cheese Smoothie
1:00 pm - Burger, Mushroom Salad with pretzels
3:00 pm (post strength) - Protein Shake and fruit (baggie or apple)
4:00 Grilled Fish and Hot Slaw or Grilled Fish and Red Peppers if I'm out and about
6:30 Liver and Veggies
9:00 Cottage Cheese Smoothie
This rounds out to about 1800-1900 calories depending on how much fruit I use.
Hope you enjoyed it!